Pork Steak with Herbs and Lemon Butter

2           Lean Pork loin steaks
30ml    Fresh nerbs - basil, mint and parsley
15ml    Olive Oil
25g      Butter, softened
             Zest of 1 Lemon

Mix together herbs, lemon juice and oli. Add steaks and smear all over. Leave covered in the fridge for arounf 15 minutes to infuse flavours.

Remove steaks and cook on a preheated grill or barbeque for 6 - 10 minutes depending upon the thickness.

Meanwhile make the butter: mix together buter with zest of 1 lemon.

Place a spoonful of butter over the steaks and allow to melt slightly before serving.

Serve with boiled new potatoes mixed with herby mayo and heaps of green salad.